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Entry Year | 111 |
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Paper type | 口頭報告 |
Paper level | 其他 |
Conference starting time | 2021-08-12 |
Conference closing time | 2021-08-14 |
Year of publication | 2023 |
Name of author (Chinese) | Chih-Wei Lin |
Name of author (English) | Chih-Wei Lin |
Number of authors | 4 |
Author's type | Other |
Attached File | File download |
Reference URL | https://pubs.aip.org/aip/acp/article/2685/1/050005/2888808/Effects-of-food-authenticity-food-quality-and |
Language used | English |
Note | https://www.scopus.com/record/display.uri?eid=2-s2.0-85160100811&origin=resultslist&sort=plf-f |