:::
| Entry Year | 111 |
|---|---|
| Paper type | 口頭報告 |
| Paper level | 其他 |
| Conference starting time | 2021-08-12 |
| Conference closing time | 2021-08-14 |
| Year of publication | 2023 |
| Name of author (Chinese) | Chih-Wei Lin |
| Name of author (English) | Chih-Wei Lin |
| Number of authors | 4 |
| Author's type | Other |
| Attached File | File download  |
| Reference URL | https://pubs.aip.org/aip/acp/article/2685/1/050005/2888808/Effects-of-food-authenticity-food-quality-and |
| Language used | English |
| Note | https://www.scopus.com/record/display.uri?eid=2-s2.0-85160100811&origin=resultslist&sort=plf-f |
